Chinese Food
Zero failure milk Cranberry biscuit
(76503 views)
I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If you don't like too sweet, you can reduce the amount of sugar and butter yourself.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Cut the butter into small pieces and melt at room temperature, add sugar powder and stir until it turns white.
Step3:Add the egg mixture twice. Stir well.
Step4:Cut cranberries into small piece
Step5:Mixin
Step6:Sift in low gluten flour. Mix to form a bal
Step7:Make the dough into a cuboid of the size you like. Wrap it with plastic wrap and refrigerate for 1 hour.
Step8:Cut into thin slices about 0.7cm thick. Put them in the baking tray. Because the biscuits will expand when heated, leave enough space to prevent adhesion.
Step9:Preheat the oven to 165 degrees. The middle layer is about 20 minutes. See the color change around the biscuit.
Step10:Masid
Step11:The biscuits are soft when they are baked. They are crispy when they are cold.
Cooking tips:There are skills in making delicious dishes.
