Chinese Food

Cooking Steps

1. 

   Step1:Butter softened and sugar powder adde

2. 

   Step2:Stir evenly.

3. 

   Step3:Add the whole egg mixture and stir well.

4. 

   Step4:Add chopped cranberries to dry and stir well.

5. 

   Step5:Add the sifted flour. Mix well.

6. 

   Step6:Knead into doug

7. 

   Step7:Put the dough into the mold after shaping. Without the mold, it can be manually shaped to grow about 5cm in width and put into the refrigerator for 1 hour.

8. 

   Step8:Cut into about 0.6cm thick pieces with a knife.

9. 

   Step9:Preheat the oven to 165 degrees.

10. 

    Step10:Put the cut dough into the baking tray after it is padded with oil paper. Leave a gap in the middle to avoid expansion and connection during baking.

11. 

    Step11:Put it in the preheated oven. The middle layer lasts for about 20 minutes until the surface is slightly golden.

12. 

    Step12:Done.