Chinese Food
Crispy Cranberry cookies
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Start baking. Fall in love. Be loyal to the taste buds ~
Cooking ingredients
Cooking Steps
Step1:Cut cranberries into pieces with a knif
Step2:Butter cut into small pieces and soften at room temperatur
Step3:Whisk in sugar until melte
Step4:Add the egg and stir wel
Step5:Sift the cake powder (for finer texture) and pour in butter several times to make it mix wel
Step6:Add cranberry and stir wel
Step7:Roll it with plastic wrap and make it into strips. Knead it into square strips by hand. Put it in the refrigerator and freeze it for 40 minutes. It's good for shaping and cutting
Step8:Take it out and cut it into even pieces
Step9:Place a layer of baking paper on the baking tray. Put it evenly on the baking paper. Preheat the oven at 180 degrees for 5 minutes. Bake in the oven for 10 minutes
Step10:Take out the baking tray. Put it on the tabl
Step11:Put in the dish and put it evenly. Taste one piece and try crispy. It's sweet and delicious
Cooking tips:1. According to this proportion, you can make about 100 small biscuits. You can enjoy them slowly. 2. You can put less small lovely sugar that you don't like to eat too sweet and throw it away for cooking.
