Cooking Steps

1. 

   Step1:Finished product drawin

2. 

   Step2:Butter melts in wate

3. 

   Step3:Add sugar powder and mix wel

4. 

   Step4:Add the egg mixture and mix wel

5. 

   Step5:Add chopped cranberries. Mix well as wel

6. 

   Step6:Add low gluten flour and mix wel

7. 

   Step7:Shape it and put it in the refrigerator for half an hou

8. 

   Step8:After the refrigerator is taken out, cut into slices about 5-6cm thick. Preheat the oven at 160 ℃ for 5 minutes. Bake for 25 minutes. The edges are slightly burnt out of the oven. Let it cool and then eat.

9. 

   Step9:My daughter's dessert for outdoor activities this week. I bought such a small jar of cranberry biscuits for 26 yuan last time I participated in an activity. The cranberry content is less than one fifth of my own. The taste is still delicious