Cooking Steps

1. 

   Step1:Prepare the materials for weighing.

2. 

   Step2:Cut cranberries first. Get ready to put them back in the basin

3. 

   Step3:There is ready-made sugar powder to buy. I bought a cooking machine for grinding dry powder. Haha. You can directly put the white sugar into it and grind it into powder. The cost is calculated by yourself.

4. 

   Step4:Sugar powde

5. 

   Step5:Put the softened butter and sugar powder together. At the beginning, slowly mix them. When the sugar powder and butter are combined, beat the sugar powder with the egg beater until it melts.

6. 

   Step6:Sugar oil method.

7. 

   Step7:Beat it well and put it in the egg liquid. Ha ha. It's lazy to put it in one time. Generally, it is added in three times. Each time, it is added to wait for the egg liquid to be absorbed by butter, and then added a second time.

8. 

   Step8:All right

9. 

   Step9:Next, put the flour with low gluten. Remember to mix it. You can't beat it with an eggbeater. It's too strong. The biscuit won't be crisp enough.

10. 

    Step10:Finally, mix the noodles. Let the cranberries dry and mix well. There are a lot of cranberry biscuits on the market. I made them by myself. I wrapped them in plastic wrap and adjusted them into rectangular strips. Refrigerate for about an hou

11. 

    Step11:Cut into blocks of the same siz

12. 

    Step12:Leave some space. Use 180 / 15-20 minutes.

13. 

    Step13:The finished biscuits should be put in sealed boxes. They won't get wet. The desiccant can be stored for longer. That's it.