Chinese Food
Cranberry butter biscuit
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Cranberry biscuits should be the first experimental product for me to get started. The reason is that they are simple. First, they don't need to pass the tedious steps. They can be mixed casually. Second, they are delicious. Butter biscuits are greasy. But Cranberry dried with acid will be sour and fragrant. Last but not least, what my wife asked for on the roll. I dare not
Cooking ingredients
Cooking Steps
Step1:Measure all the materials and put the tools in a convenient place. It's very easy for me to forget the location of the blade PS - my wife prefers me to make four. All my measurements are X
Step2:This is butter. Now that it's coming. Let's talk about its state. You need to press the butter out of the pit easily with your fingers, but it can't melt into a liquid (you can never pass the liquid, but fortunately, this biscuit doesn't need to pass the butter
Step3:I saw other people's microblogs melting liquid in microwave oven before. Then I ran to the refrigerator to freeze for 30 seconds. I think it's troublesome. Put the artifact directly See? This is the winter in the Sout
Step4:Take out the soft part of the butter and weigh it. Then add sugar powder. Then you can stir it (with force
Step5:The butter will stick in the eggbeater. Poke hard at the bottom of the bowl. Let the butter come out. Then stir it hard. Over and over again. You'll find butter is like ice cream. That's all. You don't need to beat it into white, big and toothpaste. That means you've dismissed it. After that, you can't keep the shape of the biscuits
Step6:Add the egg liquid several times. Add the egg after you can't see the egg liquid every time
Step7:I feel a little wet after stirring. Don't stir so hard
Step8:With cranberries. In addition, the cranberries should be chopped before drying. But be careful not to break them too much. The strips are the bes
Step9:Keep stirrin
Step10:Sift the low gluten powder well and put it in (some people guarantee that the biscuit is delicate. Sift twice. I'm lazy...)
Step11:Put on the plastic gloves and knead them into a ball. The advantage of not using a shovel here is that the flour is dry. With the turning of the hand, the temperature of the hand can melt the butter a little. This can quickly bond the flour into dough. If I use a shovel, I don't know if the monkey years, the horse and the moon can form a group
Step12:As a ball. I can't see the exposed dry flour. Note that it's mixing. It can be grasped and squeezed. It's not kneading and pressing. If it's like kneading bread dough, it's cramped. Biscuits are not crispy.
Step13:Take a small piece. Wipe off the dry powder on the edge of the basin like a rag. Don't waste a little
Step14:In my mother's words, kneading requires three lights - face light, basin light and hand light. I barely passed
Step15:Weighing noodle
Step16:Four parts in plastic bag
Step17:Here's another techniqu
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Cooking tips:Cranberry can be replaced by other dried ones. For example, 75 grams of raisins are roughly distributed. There is no strict limit on the quantity. The local tyrants have the skill to cook and taste at will.
