Cranberry biscuit

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Cooking Steps

  1. Step1:1. Prepare the above materials. First, half soften the butter at room temperature. 2. Whisk the butter and sugar powder until white. It will take a long time. 3. Add a whole egg and continue beating. 4. Slowly add low gluten flour into Sua

  2. Step2:Add cranberrie

  3. Step3:Put ice in refrigerator for 2-3 hours. Cut it ope

  4. Step4:Then put it in the ove

  5. Step5:It's done. Come and eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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