Chinese Food
Cranberry biscuit
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Fighter in cranberry biscuit Biscuit - easy to make, no difficulty. It's the cradle of baking novice. It tastes sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Cranberry slightly cu
Step2:Low powder screenin
Step3:Melt butter and mix with suga
Step4:Add the egg and stir well. Add the cranberry and mix wel
Step5:Add low powder and knead evenl
Step6:The wood mold is padded with preservative film, which can be easily removed late
Step7:Press the dough into the wooden mold. Press it evenly and tightly. Refrigerate it for two hours. Then leave it at room temperature for half an hour
Step8:Remove the die and cut the block about 1 cm thick. Preheat the oven 180 ° for 15 minutes, then turn 160 ° for 10 minutes
Step9:Prett
Cooking tips:Bake at high and low temperature to make the biscuit crisp on the outside and soft on the inside. Cranberries keep a certain amount of water. There are skills in making delicious dishes.
