Cooking Steps

1. 

   Step1:After butter is softened, add sugar powder and stir well. No need to beat. Then add 1 tablespoon egg mixture. Stir wel

2. 

   Step2:Pour in dried cranberries. If the dried cranberries are large, they need to be chopped first (not too much) and then poured into low gluten flou

3. 

   Step3:Mix well. Make dough. Shape the dough into a rectangle about 6cm wide and 4cm high by hand and refrigerate it until it is hard (about 1 hour. Is it refrigerated or not

4. 

   Step4:The frozen oblong dough is cut into 0.7cm thick slices with a knife. Cut it and put it in the baking tray. Put it in the preheated oven and bak