Cooking Steps

1. 

   Step1:Prepare materials and tools.

2. 

   Step2:Take out the butter and soften it at room temperature. Slice it in. Then add the icing (as you like). First mix it with chopsticks. Then mix it with the eggbeater until the butter turns white.

3. 

   Step3:The cranberry is dried and chopped for use. One egg is stirred and poured in evenly. Then the egg beater is used to beat it evenly. The flour is poured in and stirred. At this time, the disposable gloves are used to stir it evenly. The cranberry is poured in and stirred evenly

4. 

   Step4:Put silicone oil paper in the biscuit mold. Pour in, compact and wrap the prepared materials. Put them in the refrigerator for 6 hours. Cut out a slice of 5mm square shape. Put a layer of silicone oil paper in the baking tray. Put the cut biscuits in turn. Pay attention to the spacing.

5. 

   Step5:Put it in the oven. Adjust the temperature. This is 170. The baking time is 15 minutes (the time control depends on the thickness of the biscuit).

6. 

   Step6:The sweet biscuits are out of the oven. Take a plate and put it in the air to cool. Then you can enjoy them.

7. 

   Step7:Crispy and delicious biscuits. With milk tea and coffee A kind of Enjoy the afternoon tea together. ✌✌✌