Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Butter softens at room temperature. Add sugar powder. Mix well with hand beater. No need to beat.

3. 

   Step3:Add the egg mixture in several times. Stir well.

4. 

   Step4:Pour in the chopped cranberries and mix well.

5. 

   Step5:Then sift the low flour into the butter paste in several times. Mix well with the rubber scraper.

6. 

   Step6:The dough is made into long strips. Put it into a rectangular biscuit mold. It's better to put a plastic film or oil paper on it (it's convenient to take out after freezing). Put it in the refrigerator and freeze it for about 1 hour to harden.

7. 

   Step7:After taking it out, cut the sheet. Don't be too thick. Put it on the baking tray lined with oil paper. Pay attention to leave some gaps to prevent expansion and adhesion after baking.

8. 

   Step8:Preheat the oven. Middle layer. Heat 180. Lower 170. About 15 minutes. The temperature and time can be adjusted according to the actual situation of the oven.

9. 

   Step9:Bake it, take it out and let it cool. Put it in a sealed container. When you want to eat, take out a few pieces. One bite. Full of sweetness. Full of sense of achievement.