Milk Cranberry biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Milk Cranberry biscuit

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This milk flavored Cranberry is slightly modified by Jun's prescription. It can reduce oil and sugar, increase milk powder. For the sake of health. Since I have made all kinds of biscuits for my friends in the oven, they all say that this one is delicious. My family also like it. My baby also likes it very much. It's safe to eat it because it's less oil and sugar

Cooking ingredients

low gluten flour:115g

Cooking Steps

Step1:Butter softening at room temperatur

Step2:Add sugar powder and milk powder. Beat until the color turns whit

Step3:Add the egg liquid into the butter twice. Mix it evenly every time and then add the next tim

Step4:Add in the butter and beat wel

Step5:Add sifted low gluten flour to the mixed butte

Step6:Mix the flour and butter to make a smooth doug

Step7:Mixed dough with chopped cranberrie

Step8:The mixed dough is a little sticky. Shape it into long strips with food bags. Put it in the freezer for half an hour

Step9:Evenly cut the frozen dough into pieces. Place it in the oven for 160 ° 20 minutes

Step10:Watch for the last few minutes. Turn off the heat after the edge is colored and then take it out. The biscuits just come out of the oven are soft. They will be crispy and delicious after cooling. They are full of milk flavor

Step11:After cooling, it is packed and stored. Finished.

Cooking tips:1. Milk powder can not be added, but it will be less milk flavor. 2. If you want to soften the butter quickly, you can bake it in the oven for a few minutes or heat it in the microwave for a minute. Then put it in the refrigerator for a few minutes. It's good to pass it again. And I've tried Jun's recipe. I think it's dry if you don't beat the dough. The butter needs more. 3. I haven't sifted the flour. I don't think it will affect the effect. 4. When cutting, try to be as even as possible. Make sure of the thickness. If it's thick, bake it for a while. If it's thin, bake it for a while. Keep it for the last few minutes to avoid scorching. There are skills in making delicious dishes.