Cooking Steps

1. 

   Step1:Prepare the necessary ingredients for use.

2. 

   Step2:Chop cranberries and add 30 ml rum to soak for 20 minutes.

3. 

   Step3:Mix well the softened ANGA butter and 60g sugar powder.

4. 

   Step4:It's just like this.

5. 

   Step5:Add a small amount of the whole egg liquid to the mixed butter several times. Each time you add the egg liquid, stir it until it is completely fused before adding the next one.

6. 

   Step6:Add 60 grams of cranberry into the egg mixture and stir well.

7. 

   Step7:Sift in low gluten flour and mix wel

8. 

   Step8:Stir until the dough is dry.

9. 

   Step9:Knead the dough into square strips and put them into the prepared Cranberry biscuit mold to press the flat shape.

10. 

    Step10:If there is no mold, it can be directly rounded by hand or made into square strips.

11. 

    Step11:Refrigerate for about an hour and a half to two hours.

12. 

    Step12:Two hours later, take it out of the refrigerator and cut it into 3cm thick slices. Preheat the oven 180 degrees and bake for 20 minute

13. 

    Step13:Go into the oven and bake for 20 minutes. The temperature of each brand's oven deviates from the baking time depending on the familiar oven spleen.

14. 

    Step14:It's ready to bake. The cranberry biscuits just out of the oven will be crisper after they are soft and cool.

15. 

    Step15:It's ready to eat.

16. 

    Step16:Come along with the guys who like to make simple and easy Cranberry biscuits.