Cooking Steps

1. 

   Step1:Remove the butter from the refrigerator in advance and soften it. Cut into small pieces and mix them with sugar powde

2. 

   Step2:Pour the egg mixture into 1 party and mix wel

3. 

   Step3:Mix the low gluten flour into the batter. Stir and then dry Cranberr

4. 

   Step4:Shape with cranberry mold. Put the long square into the refrigerator and freeze for 20 minutes

5. 

   Step5:Take out and cut 5mm pieces. Put in the baking tray with oil absorption pape

6. 

   Step6:Preheat the oven to 165 degrees. Bake for 20 minutes until golden brow

7. 

   Step7:Come out of the oven. It's so fragrant. Children can make it with Baba and hemp