Cooking Steps

1. 

   Step1:Prepare the materials just listed in the list.

2. 

   Step2:After 245g of butter is melted, add 180g of fine sugar and stir until slightly whit

3. 

   Step3:Break up the eggs. Add them to the butter just stirred for 23 times. This way, the mixture is even. You can also break up the whole egg and put it in directly

4. 

   Step4:Cut the cranberries in advance. Then add in the butter and stir well.

5. 

   Step5:Mix well and add the low gluten flour. Sift and add. Then stir until it is even and then put it into the biscuit mold. Remember to wrap it with a safety film. If there is no mold, it can be wrapped directly with plastic wrap, and then put into the refrigerator for 1 hour.

6. 

   Step6:After freezing, take it out and cut it into pieces. It's about 5cm thick.

7. 

   Step7:Cut up a layer of baking paper in the baking pan. Then put it evenly on the top. The oven is preheated for 150 minutes in advance for 10 minutes. Then, the oven is baked at 180 degrees for 2025 minutes. I can bake two plates of this recip

8. 

   Step8:The finished product is out of the oven. You can eat it when it's cold. At the same time, it can also be packed in your favorite package. It will become very beautifu