Chinese Food
Cranberry cookie
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Cranberry cookie is a good dessert. The crispness of the cookie is mixed with cranberry's sweetness and sour. It gives people an endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Butter is softened in advance at room temperature. Sift in sugar powder and mix well with a scrape
Step2:Add the eggs into the butter twice and beat evenly with the electric beate
Step3:Sift in the low flour. Mix with a scraper until there is no dry flour
Step4:Add chopped cranberries and mix with your hand
Step5:Arrange the dough into square strips. Refrigerate for 2 hours or 40 minutes. Take out and cut into 0.5cm pieces
Step6:Put in the baking tray. Preheat the oven at 170 ℃ and bake for 20 minute
Step7:Finished product drawin
Step8:It's beautiful to pack
Cooking tips:Every time you add egg liquid, you need to beat the last one evenly, and then add the next biscuit with the same thickness, so as not to cause the thick unripe when baking. You have skills in cooking when the thin paste is good.
