Cooking Steps

1. 

   Step1:Step 1 - soften the butter at room temperature. Cut it into small pieces. Add sugar, salt.

2. 

   Step2:Step 2 - beat butter, sugar and salt to fluffy shape with electric beater.

3. 

   Step3:Step 3 - heat the cream in water. Pour into the batter. Continue to mix with the beater.

4. 

   Step4:Step 4 - sift the low gluten flour into the batter.

5. 

   Step5:Step 5 - mix the flour with a rubber knife and knead it into dough.

6. 

   Step6:Step 6 - Take 100g of dough. Add cocoa powder (or coffee liquid). Mix with a rubber knife. Put the two kinds of dough into the freezer. Ice for about 30 minutes. Then take them out for standby.

7. 

   Step7:Step 7 - take out the frozen dough. Use a rolling pin to roll the dough into a 3cm thick skin. Then use a panda mold to start modeling (such as the picture style)

8. 

   Step8:Step 8 - put the shaped biscuits in the preheated oven (180 degrees) and bake for 20 minutes. Then they will be out of the oven.