Chinese Food
Vanilla sea salt chocolate cookie
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The super satisfying vanilla sea salt chocolate cookie. The sea salt with fragrance and full of surprises. The salt particles that have been melted but not changed. In the sweet taste buds, occasionally there will be a strong salty flavor. Mixed with the bitter and sweet chocolate. The crisp and soft taste is worth your aftertaste. It is easier to attract me and conquer my taste than sweet. April's sunshine outside the window. A cup of milk, a biscuit. Warm the heart. Long afternoon tea. Quiet time; life is good. Know how to cherish.
Cooking ingredients
Cooking Steps
Step1:Mix all the sea salt. Mix wel
Step2:Dark chocolate choppe
Step3:Butter softens at room temperature
Step4:Butter and sugar powde
Step5:Whisk until fluffy and light. About 5 minute
Step6:Add vanilla extract and eggs (large eggs are recommended
Step7:Beat the eggbeater for about a minute. Mix the butter and the egg mixture well
Step8:Pour in all kinds of powder. Mix well with scraper till there is no dry powde
Step9:Add chopped dark chocolate. Mix wel
Step10:Wrapped with plastic wra
Step11:Refrigerate for 72 hours (72 hours is recommended. The taste is really different
Step12:Take out the dough in 72 hours. Dig a ball of 40g with a spoon. Put it on the baking tray. Put it into the preheated oven for 170 ° C. 13 minutes. Take it out of the oven. Move it from the baking tray to the drying net in about one minute
Step13:Out of the ove
Step14:Sweet cookies to mak
Cooking tips:Chocolate must be more than 66% dark chocolate, or half of 66 and half of 85. The taste will be more perfect after 72 hours of cold storage. It can also be roasted after 24 hours. The taste is also good. There are skills in cooking and delicious.
