Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Butter is water-proof or softened at room temperature. It can be pressed down easil

3. 

   Step3:Soft white sugar added to butter. Break u

4. 

   Step4:Break up until there is no particl

5. 

   Step5:Beat the egg white in butte

6. 

   Step6:Milk powder into low gluten flour. Sift. Pour into scattered butte

7. 

   Step7:Flour poured i

8. 

   Step8:Mix wel

9. 

   Step9:Chopped cranberrie

10. 

    Step10:Pour into the dough and knead it into a dough. Don't doubt it. The dough is very soft. The softer it is, the crisper it is. Put it in the oilpaper and roll the long strip. Refrigerate it for more than an hour

11. 

    Step11:Preheat the oven for 10 minutes. It's a frozen dough. You can choose your own pattern

12. 

    Step12:Set the plate. Bake it at 170 ℃ for 15 minutes. Observe it all the time during the baking process, because the oven has different tempers

13. 

    Step13:This time, it's a little too hot. But it's delicious. It's soft