Cranberry biscuit

low gluten flour:135g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:50 g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/3/1/5/yuan_310b3a51d7ddcfe699080562739dc7e5.jpg

Cranberry biscuit

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Cranberry biscuit

This is also in the bean and fruit food to learn from other people's formula. Slightly improve it. Take this record, so that it can be used conveniently next time.

Cooking Steps

  1. Step1:Butter softening at room temperatur

  2. Step2:Add suga

  3. Step3:Add the broken egg liqui

  4. Step4:Add dried cranberrie

  5. Step5:Sift in low gluten flour in batches. Mix wel

  6. Step6:Use Cranberry biscuit mold to arrange and grow. Put it into refrigerator and freezer for about an hou

  7. Step7:Preheat the biscuits at 150 ℃ for 5 minutes. Then cut the biscuits into even pieces and put them in the oven. Heat up and down for 150 ℃ for 20 minutes

Cooking tips:It was recorded after this baking. No photos were taken. There are skills in the next supplementary cooking.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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