Cooking Steps

1. 

   Step1:Put the butter in the oven. Melt it in the water. Pour in the sugar and mix well (do not beat). Pour in the egg liquid and mix well. Pour in the cranberry. Sift in the low powder. Mix until there is no dry powder. After finishing, refrigerate for one hour. Cut into 57 mm thick after freezing. Preheat in the oven. Put in the oven. 165 ° 20 minutes or so. Bake until the edge is slightly yellow. It's soft when it's just baked. Let it cool before eating.

2. 

   Step2:。

3. 

   Step3:Forgot to shoot in the middl