Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature flour sifte

2. 

   Step2:When the butter softens, we mix the sugar or sugar with the butter. Make sugar evenly distributed in the softened butte

3. 

   Step3:Cranberry dry chopped with a knif

4. 

   Step4:Mix the softened butter and sugar. Dry and crumble our processed cranberries. Also mix.

5. 

   Step5:Add an egg yolk or two spoonfuls of milk to the dough. Continue mixing.

6. 

   Step6:After all the materials have been stirred to a dry powder, the mixing can be stopped (don't stir too hard

7. 

   Step7:Plastic with plastic wrap, square shape, then refrigerate for 2030 minute

8. 

   Step8:Preheat the oven 180 degrees. If there is a bellows, 170 degrees is enough. Bake for 15 minutes. Bake the edge of the biscuit to golden yellow. Otherwise, it's easy to paste.