Chinese Food
Crisp Cranberry biscuits
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My healthy snack is made of dried American cranberries. It tastes crisp, sour and sweet. It's sweet but not greasy. It's ready to eat. It's a big love of children. I can't help it. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Dry clean and chop cranberrie
Step3:Melt butter in water. Add eggs and suga
Step4:Fully agitated to emulsificatio
Step5:Sift in low gluten powder and cut into doug
Step6:Add cranberries, cut and mix wel
Step7:Arrange long strips, put them into fresh-keeping bags and refrigerate them for more than one hou
Step8:Remove slic
Step9:Size into baking tra
Step10:Preheat the oven at 170 degrees. Bake the middle layer for 20 minutes until the surface is slightly golde
Step11:Out of the oven.
Cooking tips:The thickness of biscuits is different. The baking time is different. Adjust the baking time and temperature according to your favorite taste and different oven. There are skills in making delicious dishes.
