Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Step 1 - soften butter and mix with icin

3. 

   Step3:Step 2 - eggbeater break u

4. 

   Step4:Step 3 - mix with whole eg

5. 

   Step5:Step 4 - mixin

6. 

   Step6:Step 4 - sift in low gluten flou

7. 

   Step7:Step 5 - add cranberrie

8. 

   Step8:Step 6 - hand kneading into a bal

9. 

   Step9:Step 7 - put baking paper in the mould and refrigerate for two hours after formin

10. 

    Step10:Step 8 - take out in about two hours. Cut the bloc

11. 

    Step11:Step 9 - put the pan in the oven. Heat up and down 170 ℃ for about 15 minutes. Bake the golden surface

12. 

    Step12:Store in box after coolin