Cooking Steps

1. 

   Step1:Soften butter, add sugar and stir quickly until the butter is white and stick

2. 

   Step2:Add the whole egg. Continue mixin

3. 

   Step3:Add the low gluten powder, knead and press it by hand until all materials are evenly mixed, and then knead it into a dough (it may stick to the hand. When I knead the dough, the pulp is hung on my fingers. It's very sticky. So consider putting a little low gluten powder on the hand before kneading) wrap it with a plastic wrap and refrigerate it for 40 minutes to take out

4. 

   Step4:Slice. Press Zero point five reach Zero point eight The thickness. Evenly placed on the baking tray. Select the hot air mode in the oven to 180 ℃, preheat and bake for 15 minutes (set the baking time according to the thickness of slice