Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Break up the eggs. Cranberries can be chopped if they are bi

3. 

   Step3:Butter dissolves in wate

4. 

   Step4:Add egg yolk and sugar and mix by hand until the butter turns white and thick (if it dissolves too much, put it back in the fridge and solidify for a while before mixing

5. 

   Step5:Add the butter mixture to cranberry and stir wel

6. 

   Step6:After mixing, add flour (I add flour at one time) and knead it into a ball by han

7. 

   Step7:Add a picture of flour into the dough (by hand

8. 

   Step8:Put the dough into the mould, compact it, and put it into the freezer for about an hour (I don't have any other mould. I used a 10 inch long baking pan directly. For the convenience of demoulding, I put silicone oil paper in the bottom layer. If there is no silicone oil paper, I can use a plastic film

9. 

   Step9:Effect after forming (the freezing time can be adjusted until forming. Convenient cutting

10. 

    Step10:Cut it into pieces. Or make it look like you like. Put silicone paper on the baking tray. Put it into the upper and lower tubes of the preheated oven at 160 degrees. Bake for 1520 minutes. Adjust to your oven personality.

11. 

    Step11:Finished product. Take out the oven and let it cool naturally. It will be a little soft when it comes out of the furnace. It will become crisp after cooling.

12. 

    Step12:Finished product.