Chinese Food
Cranberry biscuit
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When I first started to learn, I didn't do well. In the last step, it was not pressed into a rectangle to freeze. Finally, it can only be made into animal biscuits. This is the second time. It's quite successful. Hey, hey
Cooking ingredients
Cooking Steps
Step1:Soften butter. Beat with electric beater until smooth and white.
Step2:Add the egg mixture. Use a scraper to mix the butter and egg mixture well.
Step3:Add sugar powder, low flour, dried cranberries in turn. Stir well.
Step4:After kneading the dough, squeeze it into rectangular strips and refrigerate it for half an hour. Take it out and cut it into pieces. Put it in the oven. Set the oven temperature to 170 degrees. Heat up and down. Set the time to 10 to 20 minutes. Finally, put a finished product drawing. Remember to warm up 10 minutes in advance.
Cooking tips:Because there was no pure milk and milk powder at home that day. I didn't add it. If you like milk flavor, you can add milk, milk powder and so on. The rest is free to play. The biscuit is not very sweet this time. There are skills in making delicious dishes.
