Tea break companion ~ Cranberry biscuit

low gluten powder:230g salt free butter:150g egg:1 sugar:70g Cranberry dry:70g https://cp1.douguo.com/upload/caiku/5/b/6/yuan_5b08863fa7a0af8498941d0ac746b756.jpeg

Tea break companion ~ Cranberry biscuit

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Tea break companion ~ Cranberry biscuit

Cranberry fruit has multiple functions. It has high beauty value, promotes intestinal health and protects urinary system. Cranberry is also a nut snack companion, baking and food partner. Cranberry biscuits have the milk flavor of butter and the sour and sweet flavor of berries. Compared with cookies, cranberry biscuits are light and not greasy. It's OK to eat more than a few pieces of coffee. Starvation before work can also be used as a source of energy.

Cooking Steps

  1. Step1:Prepare ingredients. 230g of low gluten powder, 150g of salt free butter, 70g of white sugar (80g if you like sweetness), 1 egg, 70g of dried Cranberr

  2. Step2:Pour in the softened butter and sugar and stir. After the butter is fully dissolved, put in the egg. Continue stirring at speed 1.

  3. Step3:While stirring, use a knife to cut up the cranberries.

  4. Step4:Sift the low gluten powder into the mixing drum.

  5. Step5:Cook speed 1, stir at low speed until there is no dry powder in the barrel. Adjust speed 2 to stir quickly. The dough is in feathered state, indicating the initial completion of dough.

  6. Step6:Add cranberries and dry them. Speed 1 and stir well.

  7. Step7:Put in the mold to shape. Then refrigerate for 1 hour.

  8. Step8:Time to take out. Slice. Each slice is about 7mm thick.

  9. Step9:When placing the baking tray, leave space for each piece. Preheat the oven. Bake at 160 ℃ for 16 minutes A kind of Bake at 170 ℃ for 2 minutes. Adjust the time and temperature according to your oven.

  10. Step10:Time is up. Take it out for cooling. Seal the tank for storage.

Cooking tips:The biscuits from this formula are not very sweet. If you want to be sweet, you can add sugar to 80g moderately. This formula can produce 3336 pieces, depending on the size of the mold or the thickness of the slice. Don't stir the dried cranberries too much. It's better to chew the cranberries to the grain. I prefer French president for baking butter. Because it's fermented butter. French isini milk has stronger flavor. I can use it as lasagna. These two brands are commonly used by me. If there is any activity, you can choose to stock up. Other brands don't know much about (including) cooking skills.

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Chinese cuisine

How to cook Chinese food

How to cook Tea break companion ~ Cranberry biscuit

Chinese food recipes

Tea break companion ~ Cranberry biscuit recipes

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