Cooking Steps

1. 

   Step1:1. Butter softens. Stir evenly. 2. Add in soft white sugar. Stir evenly. 3. Add in the whole egg liquid several times. Add again after stirring evenly. Avoid separating water and oil. 4. Add in light cream. 5. Sift in flour. Stir evenl

2. 

   Step2:6. Dice Cranberry ~ 7. Add flour. Continue to mix. 8. Knead dough. Shape long strips. Refrigerate for 1 hour. 9. Freeze and shape. Cut into square slices of about 0.5 thick

3. 

   Step3:10. Preheat the oven at 160 ° and put tin paper or oil absorption paper on the baking tray. Leave space between biscuits to avoid adhesion. 11. Bake for 20 to 25 minutes at 160 ° in the ove

4. 

   Step4:12. Bake the biscuits until golden brown and take them out to coo

5. 

   Step5:Done.