Chinese Food
Cranberry biscuit
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Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. It's sweet and sour in the biscuit. It's delicious. This is a low difficulty baked dessert. The success rate is very high.
Cooking ingredients
Cooking Steps
Step1:Ingredients needed.
Step2:Cut cranberries and set aside.
Step3:Butter softens at room temperature. Add sugar.
Step4:Until fluffy and feathery.
Step5:Add the egg mixture. Stir well.
Step6:Add dried cranberries to the butter. Stir well.
Step7:Add flour and stir until dry.
Step8:Finished Cranberry dough.
Step9:Put the dough on the plastic film. Knead the square shape according to the mold size. Put it into the mold. Refrigerators freeze for an hour.
Step10:Take the birth embryo and cut it into thin and even slices.
Step11:Lay oil paper in the baking tray. Put the dough code in the baking tray and bake it in the preheated oven for 170 ℃. 25 minutes.
Step12:Crumbling.
Cooking tips:1. Sweet food can increase the amount of sugar powder. I think it's very suitable. 2. The oven temperature and time should be customized according to the oven performance. There are skills in making delicious dishes.
