Cranberry biscuit

low gluten flour:250g Cranberry:70g egg:1 butter:150g sugar powder:80g https://cp1.douguo.com/upload/caiku/8/6/5/yuan_86dfc7d24d1c508fa5e019530f1ea175.jpg

Cranberry biscuit

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Cranberry biscuit

Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. It's sweet and sour in the biscuit. It's delicious. This is a low difficulty baked dessert. The success rate is very high.

Cooking Steps

  1. Step1:Ingredients needed.

  2. Step2:Cut cranberries and set aside.

  3. Step3:Butter softens at room temperature. Add sugar.

  4. Step4:Until fluffy and feathery.

  5. Step5:Add the egg mixture. Stir well.

  6. Step6:Add dried cranberries to the butter. Stir well.

  7. Step7:Add flour and stir until dry.

  8. Step8:Finished Cranberry dough.

  9. Step9:Put the dough on the plastic film. Knead the square shape according to the mold size. Put it into the mold. Refrigerators freeze for an hour.

  10. Step10:Take the birth embryo and cut it into thin and even slices.

  11. Step11:Lay oil paper in the baking tray. Put the dough code in the baking tray and bake it in the preheated oven for 170 ℃. 25 minutes.

  12. Step12:Crumbling.

Cooking tips:1. Sweet food can increase the amount of sugar powder. I think it's very suitable. 2. The oven temperature and time should be customized according to the oven performance. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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