Cranberry biscuit

low gluten powder:115g butter:75g Cranberry:35g sugar powder:50g egg liquid:15ML https://cp1.douguo.com/upload/caiku/b/a/b/yuan_bae89a113ecfee8b6207baa34b98355b.jpg

Cranberry biscuit

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Cranberry biscuit

I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -

Cooking Steps

  1. Step1:Big pictur

  2. Step2:1. After the butter is softened, add sugar powder and stir evenly. No need to send.

  3. Step3:1. Add 1 tablespoon egg mixture. Stir well. 2. Add cranberry and mix wel

  4. Step4:Last sift in low powde

  5. Step5:After mixing into a bal

  6. Step6:Wrap the long cube with plastic wrap (about 6cm wide and 4cm high). Refrigerate it for 1 hour and take it out (frozen or not

  7. Step7:1. Cut with a sharp knife (do not pull it back and forth). 2. Put it into the baking pan and bake in the oven. 165 degrees. Middle layer. About 20 minutes. Till the surface is slightly golden. Take it out and cool it and seal i

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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