Cooking Steps

1. 

   Step1:Dice butter. Soften to liquid.

2. 

   Step2:Cut cranberries into small grain

3. 

   Step3:When the butter is softened, add sugar. Beat evenly with egg beater. Blend (30 seconds

4. 

   Step4:Add the egg mixture. Continue beating until it is fused. 30 seconds.

5. 

   Step5:Add cranberry. Beat until combined.

6. 

   Step6:Add low gluten flour. Use your hands and dough. Complete integration.

7. 

   Step7:Wrap the dough in plastic wrap and put it into the mold. There are moulds to make the shape look better. Shape yourself without a mold. Circle or rectangle is OK. Refrigerate for 1 hour.

8. 

   Step8:Take it out after hardening. Cut it into a thickness of about 0.5cm.

9. 

   Step9:Put oil paper on the baking tray. Put the biscuits in place. (there should be a distance. Avoid adhesion

10. 

    Step10:Heat the oven up and down 160 degrees. Preheat for 5 minutes.

11. 

    Step11:After preheating, put the baking tray in the middle. Bake for about 15 minutes.

12. 

    Step12:When you smell the strong milk smell and the biscuit corner turns yellow, it means it's OK.

13. 

    Step13:Take it out and let it cool for a while. Crispy, sweet and sour. It's delicious.

14. 

    Step14:Finished produc