Cooking Steps

1. 

   Step1:Butter softens. Add sugar powder and stir well (it can be melted at room temperature. I melt it in water). Break up the eggs one by one and continue to stir well.

2. 

   Step2:Cut the cranberry big

3. 

   Step3:Stir in butte

4. 

   Step4:Sift in low gluten flour and knead into doug

5. 

   Step5:It is more convenient to divide into small pieces and wrap them with plastic film.

6. 

   Step6:Put it in the refrigerator for freezing. If the refrigerator is not flat enough, put a clean paper card or other items on the bottom. The more frozen it is, the harder it is. It's convenient to slice.

7. 

   Step7:Preheat the oven in advance. Heat up 170 and lower 160. Cut the biscuit into thin slices about 3 mm thick (the thickness is OK. The length and width are determined according to your preference). My biscuit is 3 * 4 cm in size.

8. 

   Step8:Leave a certain gap between each biscuit to prevent it from swelling and sticking together. Put it into the middle layer of the oven and bake for 18 minutes. My oven is 52 liters. The temperature may be a little bit higher ~ the color of biscuits can be observed during the baking process. If you like the crispy taste, you can take it out and cool it after it is evenly colored. If you like the crispy taste, bake it for a whil

9. 

   Step9:It's baked by yourself. No extra additives are added. The materials used are all better. It tastes old and fragrant.

10. 

    Step10:Last package. Share it with my friends.