Cooking Steps

1. 

   Step1:Put the refrigerated butter in the bowl and microwave for 1.5 minutes. Then pour into the bread barrel and put all the eggs, sugar powder, low strength flour and chopped cranberries into the bread barrel. Start the bread machine and noodles.

2. 

   Step2:Take out the noodles and put them into the mould with the plastic wrap and put them into the refrigerator for one hour. Freeze until you take out the whole slice.

3. 

   Step3:I put some low strength flour and corn starch on the rest of the noodles and made such biscuits. Put them on the oven for 170 ℃ and 15 minutes. If they are not ripe and discolored, they can be roasted again. Because the size of each oven is different, the temperature is also different. So it's good to see if they are roasted. Don't bake them.

4. 

   Step4:One hour later, take out the knife and cut it into pieces and bake for 15 minutes at 170 ℃ in the oven. The unripe ones can be roasted again, but not burnt. A very simple Cranberry biscuit is ready.