Chinese Food
Cranberry biscuit
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It's probably the easiest biscuit to make. The flavor is not inferior to the expensive butter biscuit in the supermarket. And because of the mixture of cranberry's sweet and sour, it can neutralize the butter's greasiness. It can be said that it is rich and can taste fresh. One mouthful can remind you of the sweet and sour first love feeling in the green and astringent years.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials ~ start to do it.
Step2:When butter is softened, add sugar and stir well with a spatula.
Step3:Add the egg mixture. Stir well.
Step4:Pour in dried cranberries. If the cranberry is too dry, you can make a moderate bubble of water. The dried cranberries need to be chopped first (not too much). Then pour in low gluten flour.
Step5:Add in the flour and mix well to make a dough.
Step6:The dough can be shaped into a rectangle about 6cm wide and 4cm high with plastic wrap. It can also be round. Then it can be frozen in the refrigerator until it is hard (about 1.5 hours
Step7:Take out the frozen dough and cut into 0.5cm thick slices with a knife.
Step8:Cut it and put it in the baking tray. Put it in the preheated oven and bake. Bake - 165 degrees. Middle layer. About 15 minutes. Until the surface is slightly golden.
Step9:Dingdong. Cranberry biscuits are out of the oven. It's really a house full of fragrance ~
Cooking tips:Delicacy is not sticky until the dough is cold. More food courses are in the official account of aunt xizhenyishen. Let's go to the restaurant to subscribe to it.
