Cooking Steps

1. 

   Step1:Soften the butter at room temperature, add sugar powder (I use fine sugar. If you don't like sweet, you can put less sugar. 60g sugar, I eat some sweet) and mix well. Don't bea

2. 

   Step2:Add the whole egg mixture. Stir wel

3. 

   Step3:Chop cranberries (don't cut them too much) and pour them into the butter. Stir well

4. 

   Step4:Sift in low gluten flour. Mix wel

5. 

   Step5:Knead the dough, make it into a rectangle with hands or tools, wrap the plastic wrap, and put it into the refrigerator freezer for one hou

6. 

   Step6:Take out the hard dough after freezing, cut it into small pieces about 7mm thick, cut it and put it into the baking tray lined with tin paper or oil paper, pay attention to the spacing to avoid adhesion after expansio

7. 

   Step7:Preheat the oven for 160 degrees. Heat it up and down, put the pan in the middle, bake for 25 minutes, and the surface is golden