Chinese Food
Cranberry biscuit
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Cranberry is a kind of natural antibacterial health fruit. It is also rich in VC. Cranberry biscuits are more healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Beat the softened butter and sugar salt. Just a little white.
Step3:Add the egg mixture and mix well. Students without a blender can slowly join in and stir. Until the paste is fine and smooth.
Step4:Add the flour chopped cranberries. (it is recommended to add flour first and stir until there is no white powder) cut and stir to avoid gluten. Until the dough is smooth and delicate after touching it with your hand. Knead it into the shape you like. Wrap the plastic wrap. Put it into the freezer for 1H.
Step5:Slice or press quickly. Place on a baking tray (preferably with a piece of oil absorbent paper) at 160 degrees. Heat up and down for 1822 minutes. Bake (according to your own oven) until golden. Let it cool.
Cooking tips:The freezing time should be well controlled. Take it out completely qualitative. Immediately slice with a sharp knife to avoid softening. The more butter you add, the softer the taste. There are skills in making delicious dishes.
