Cranberry biscuit

low gluten flour:115g whole egg liquid:15g butter:75g sugar powder:30g Cranberry dry:45g https://cp1.douguo.com/upload/caiku/4/c/1/yuan_4cc609848f214dda26b76e19ebb5cab1.jpeg

Cranberry biscuit

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Cranberry biscuit

This is my first bake

Cooking Steps

  1. Step1:All raw materials are weighed. Ready.

  2. Step2:Butter softens at room temperatur

  3. Step3:Add sugar powder and stir evenly, then add egg liquid and stir evenl

  4. Step4:Add dried cranberries and stir wel

  5. Step5:Sift in the flour and mix well.

  6. Step6:Regular long strips. Refrigerate the strips for one hou

  7. Step7:Cut the frozen strip into piece

  8. Step8:Evenly placed in baking tra

  9. Step9:Put it in the oven. Heat up and down for 150 ℃. 20 minute

  10. Step10:Finished produc

Cooking tips:The sugar here is normal. If you don't like sweetness, you can reduce the sugar. And the cranberry is to be chopped. Remember not to be too broken. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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