Chinese Food
Cranberry Biscuits (low sugar healthy butter free version)
(77046 views)
I'll give you a healthy biscuit. The basic recipe is from the network Cranberry cookies. Super hot biscuit. There is a three-and-a-half-year-old girl in the family. To be honest, she didn't want to let her children eat too much butter. So she changed the experiment to use oil, but didn't want to sacrifice the crisp taste. She put 2 grams of baking soda. The result was quite successful. It was suitable for children and the elderly. In the first set, the little girl and grandparents were killed directly while it was hot. Reduce sugar and oil. Feel healthier.
Cooking ingredients
Cooking Steps
Step1:Tip - if there are only three or four people in the family, the amount of prescriptions will be halved. The cranberries are finely cut. I have 100g. 50g is enough.
Step2:Put the oil and sugar together. Stir well. Add the eggs in two times. Mix well and then add condensed milk. If you beat me here, you can beat me. But it's too hard. I called once and gave up later.
Step3:I beat until the color is a little white. Put in cranberries. (cranberries or raisins need cleaning. They can't be used directly.
Step4:After mixing, put in the mixture of low powder and baking soda. Cut and mix evenly. Remember to cut and mix. No dry powder.
Step5:You can see that my dough is very dry. It's because there's no butter. I'm afraid it's too hard after baking. So I reduce the oil content. If I add 20 grams more oil, it will make a great difference. If according to the amount of prescription, the later shaping of this biscuit is very important. If you add more oil, it's very different.
Step6:This is after plastic surgery. During plastic surgery, I used plastic wrap. I made the dough together tightly. It must be important. Then refrigerate for half an hour. Then freeze for half an hour. In the process of cutting, we should pay attention to the fact that the lower part of the biscuit will be broken because the knife is fast, the hand is fast and the hand is too slow. When you do it for the first time, you should feel the water content of your own face. In fact, it's not so troublesome. You can add more oil and everything else. My pursuit of low oil and sugar deviates from the purpose of baking. Let's give you a bottom line. You can't make biscuits below this amount.
Step7:You can see that the surface of the finished product is a little cracked. First, the oil quantity is small. Second, the whole egg is not sent.
Step8:About 150 ℃ for 15 minutes. This biscuit is baked at low temperature.
Step9:Before eating, the microwave oven is very soft for the elderly. It's crispy and cold. I hope you like it. If you are not successful in plastic surgery, it must be because the volume is not tight enough. This recipe can be changed at will. Just grasp the above tips.
Step10:It's not very good. Ha ha. I'll add some oil next time. Give it to the girls' children. I want to tell you that home baking is very free-form. It's very simple. It can also have many creations. Later, I will introduce Chinese cheesecake and bread. They are suitable for the elderly and children.
Cooking tips:Cranberries are not necessary. Raisins can be replaced. Condensed milk can be replaced by 20 grams of milk powder. You can also put 10 grams of each kind. Mainly to increase the taste of biscuits. Vanilla essence is also OK. Just three or four drops is enough. If you have a baby who is allergic to milk at home, you can do nothing. I think it's better to put some on. If you have patience to pass the whole egg, you don't need to put baking soda. Ha ha. If you don't put anything, you will lose the essence of biscuits. In addition, this biscuit belongs to a kind of soft biscuit. It's more delicious when heated. It's enough to bake at 150 ℃ for about 10 minutes. The edge discoloration is good. There are skills in making delicious dishes.
