Cranberry biscuit

low gluten flour:110g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:40g Cranberry dry:30g https://cp1.douguo.com/upload/caiku/a/4/c/yuan_a441ec03f483b10775c715f4dd59355c.jpg

Cranberry biscuit

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Cranberry biscuit

It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky

Cooking Steps

  1. Step1:Cranberry biscui

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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