Chinese Food
Popular bakery novice snack Cranberry cookie
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An entry-level baking biscuit. It's very simple to make and has a high success rate. It can have a crisp taste even without butter. With sweet and sour cranberries, it has rich taste and high nutritional value. It is a popular snack.
Cooking ingredients
Cooking Steps
Step1:Materials in the cube are weighed for standb
Step2:Butter cut into small pieces and soften at room temperatur
Step3:Softened butter with suga
Step4:White and fluff
Step5:Add the broken egg liqui
Step6:Stir evenl
Step7:Add dried cranberrie
Step8:Sift in the flour with low gluten. Mix evenly with scrape
Step9:Put Cranberry cookie batter in a mold and shape it. Refrigerate for an hour
Step10:After freezing, slice into slices and put them in the baking tray. Leave some space between biscuit
Step11:After the oven is preheated at 170 degrees, put the middle layer on the fire and bake for about 30 minute
Cooking tips:Tips 1. The baking time depends on the thickness of the biscuit slice. I cut it thick so that it can be done in one plate. 2. Adjust the baking time and temperature according to your favorite taste. There are skills in making delicious dishes.
