Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:50g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/5/b/3/yuan_5b7457bf845e881956fd8d27526f00e3.jpeg

Cranberry biscuit

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Cranberry biscuit

Gift of heart

Cooking Steps

  1. Step1:After preparing the material, first soften the butter. Add the egg mixture and mix well. Then add the sugar and mi

  2. Step2:Put the butter mixture into the flour and add the cranberry (I added 3 grams of Matcha powder

  3. Step3:Knead into dough and refrigerate for 20 minute

  4. Step4:Cut it according to your preference and put it in the baking tra

  5. Step5:Put it in the oven for 150 ° 25 minute

  6. Step6:I made two kinds of tea (original flavor and Matcha tea) for you to put in a glass jar. My heart and beauty coexist

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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