Chinese Food
Cranberry biscuit
(87961 views)
The biscuit has been on fire for a long time. It's easy to operate but delicious. Don't say so much. I'll make it if it's delicious.
Cooking ingredients
Cooking Steps
Step1:Butter cut and softe
Step2:Add sugar powder (no sugar powder. I changed it into white sugar). Beat it
Step3:Add the egg liquid three time
Step4:Butter until smooth and line
Step5:Add sifted flour. Cut and mi
Step6:Dry cut cranberries with bubbles. Add doug
Step7:Shaping. Refrigerate for more than 30 minutes. Cut into 5mm thick slices. Preheat the oven at 170 ℃. Middle layer for 15 minutes.
Cooking tips:The biscuits must be cut thick, thin and even. There are skills for making delicious food.
