Cranberry cracker

butter:50g low gluten flour:50g corn starch:50g sugar powder:30g Cranberry:15g yolk (cooked):one https://cp1.douguo.com/upload/caiku/f/c/a/yuan_fc6a03db99706dd83b2a2174b9e1242a.jpg

Cranberry cracker

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Cranberry cracker

I haven't made biscuits for a long time. I still want to eat them. If you want to eat, you have to make it. Who makes me worship food? Worship food is super love food

Cooking Steps

  1. Step1:Sift the egg yolk.

  2. Step2:Soften butter and sugar powder and beat until white.

  3. Step3:Add the sifted yolk.

  4. Step4:Add dried cranberries and low gluten flour.

  5. Step5:Use the scraper to mix evenly.

  6. Step6:Put on disposable gloves. Divide into 10g biscuits. Round them with your hands and press them.

  7. Step7:After the oven is preheated at 170 ℃, put it into the middle layer of the oven and bake for 15 minutes.

  8. Step8:When the baking surface becomes golden, it can be baked.

Cooking tips:① you don't need to press so hard when molding. It's OK to press gently. ② This kind of biscuit can also be molded with biscuit mold. In that way, the shape will be more regular after baking. ③ The baking time of the oven should be adjusted according to the oven in your home. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cracker

Chinese food recipes

Cranberry cracker recipes

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