Cranberry cookie (modified simple version)

low gluten flour:500g butter:250g Cranberry:100g raisins:40g white sugar:30g egg:2 https://cp1.douguo.com/upload/caiku/1/5/a/yuan_15872eb421df21c58e5045270d6c776a.jpeg

Cranberry cookie (modified simple version)

(80190 views)
Cranberry cookie (modified simple version)

Although the biscuits bought outside are delicious, they are not sure about the shelf life. Or do it for children. It's safe and clean. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-

Cooking Steps

  1. Step1:Take a simple pictur

  2. Step2:Soften the butter, add the egg and sugar, and beat (until the butter is saccharified

  3. Step3:Dry clean cranberries and grapes, dry them with kitchen paper, cut them into pieces

  4. Step4:Mix the butter with cranberries and raisin

  5. Step5:Mix all the ingredients well, then add low flour and mix all the ingredients well agai

  6. Step6:Divide into three dough and knead them into squares or circles. Wrap them in plastic wrap and refrigerate them for one hour

  7. Step7:Slice 5mm after one hour. Put the plate in the oven for 180.20 minute

  8. Step8:Finished product. You can eat it when it's cool. Afternoon tea is preferred.

  9. Step9:Crispy and deliciou

Cooking tips:I have no choice but to use white granulated sugar. White sugar doesn't melt easily, so it takes longer to pass. Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cookie (modified simple version)

Chinese food recipes

Cranberry cookie (modified simple version) recipes

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