Chinese Food
Cranberry biscuit
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The biscuits with cranberries have more layers of taste. They have the smell of butter. They also taste sour, sour and sweet. They are really delicious to the point where they can't stop.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperatur
Step2:Pour sugar powder i
Step3:Mix the powdered sugar and butter with the beater. Then turn on the power and beat the butter until it is lighter. Pour the whole egg liquid into the butter three times
Step4:Stir evenl
Step5:Sift the flour in. Pour in the cranberrie
Step6:Mix them evenly with a scrape
Step7:Just make it into a ball. Don't over rub i
Step8:Put it on the plastic wrap. Make it square or round. Put it in the freezer for 1 hour. I use a biscuit mold. It's more convenient. There's no mold. It can be adjusted by han
Step9:Cut the frozen biscuits into small pieces. Put them on a non stick baking tra
Step10:Put it into the middle and lower layers of the Dongling k40c oven that has been preheated to 160 degrees. Bake for about 2025 minutes. Pay attention to the coloring in the last few minutes
Cooking tips:There are skills in making delicious dishes.
