Chinese Food
Nut Cranberry biscuit
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This nut biscuit will be a step more than ordinary biscuits. It is to boil butter into caramel color. The boiled butter will have a special taste. It's very well matched with the nuts. It's also very delicious with the cranberries. Each biscuit contains a variety of dried fruits. A perfect combination of nutty, cranberry, butter and crunchy biscuits. Every bite is a good taste. It's worth trying. -
Cooking ingredients
Cooking Steps
Step1:Chop nuts and set aside. (I use Bigen, Javier, almond and cranberry here
Step2:Weigh 75g of butter in a milk pot. Heat the butter on a low heat until it melts and boils. Gradually it turns caramel.
Step3:Put the caramel butter in a large container and refrigerate it to a solid state. The state of softening butter
Step4:The softened Caramel butter is added with white sugar and sugar powder.
Step5:Mix evenly with a hand beater.
Step6:Then add the egg mixture and mix well.
Step7:Add sifted low gluten flour.
Step8:Mix into dough.
Step9:Add in the nuts and mix well.
Step10:Mix the dough evenly and shape it into long strips. Wrap it with plastic wrap and refrigerate it for 1 hour.
Step11:Cut the frozen dough into thin slices of about 0.3cm. Put them in the baking tray.
Step12:Put the baking tray in the middle layer of the preheated oven for 170 ℃ for 20 minutes. Let the baked biscuits cool before eating.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Tip - nuts can be changed as you like. Adjust the temperature and time according to the oven. Observe the coloring. There are skills in making delicious dishes.
