Chinese Food
Cranberry biscuit
(89391 views)
It's very crisp. 60g of sugar. If you think it's sweet, you can only reduce it to 50g. -
Cooking ingredients
Cooking Steps
Step1:Butter softens. (actually, it doesn't need to be whipped). Add sugar. Mix the eggs evenly. Sift the flour and mix well. Refrigerators are frozen for one hour after the die is kneaded (different refrigerators have different powers
Step2:Cut to 5mm thicknes
Step3:Same step. Leave a gap between the biscuits. It's better to be bigger.
Step4:Put it in the oven. The surface is golden for 20 minutes at 170 ℃ (the temperature can be adjusted according to your own oven
Cooking tips:The oven must be warmed up for ten minutes.. There are skills in making delicious dishes.
