Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in water. Stir in sugar powder.

2. 

   Step2:Put in the egg mixture. Keep stirring.

3. 

   Step3:Dry cranberries.

4. 

   Step4:Put in milk powder and low gluten flour. Stir with a scraper.

5. 

   Step5:Knead the dough by hand into a rectangle of about 4cm. Refrigerate for 1 hour.

6. 

   Step6:Take it out of the refrigerator and cut it into slices of moderate thickness. Put it in the oven. The oven is 170 degrees. Bake for 15 minutes.

7. 

   Step7:Delicious biscuits are out.