Cranberry biscuit

butter:300g low gluten flour:460g WMP:40g whole egg (one egg):8 Cranberry dry:120g sugar powder:200g https://cp1.douguo.com/upload/caiku/e/4/f/yuan_e41e69203ae42a10d2e0e74d4408dcaf.jpg

Cranberry biscuit

(727169 views)

Cooking Steps

  1. Step1:Melt butter in water. Stir in sugar powder.

  2. Step2:Put in the egg mixture. Keep stirring.

  3. Step3:Dry cranberries.

  4. Step4:Put in milk powder and low gluten flour. Stir with a scraper.

  5. Step5:Knead the dough by hand into a rectangle of about 4cm. Refrigerate for 1 hour.

  6. Step6:Take it out of the refrigerator and cut it into slices of moderate thickness. Put it in the oven. The oven is 170 degrees. Bake for 15 minutes.

  7. Step7:Delicious biscuits are out.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review