Step1:Melt butter in water. Stir in sugar powder.
Step2:Put in the egg mixture. Keep stirring.
Step3:Dry cranberries.
Step4:Put in milk powder and low gluten flour. Stir with a scraper.
Step5:Knead the dough by hand into a rectangle of about 4cm. Refrigerate for 1 hour.
Step6:Take it out of the refrigerator and cut it into slices of moderate thickness. Put it in the oven. The oven is 170 degrees. Bake for 15 minutes.
Step7:Delicious biscuits are out.
Cooking tips:There are skills in making delicious dishes.