Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:After the butter melts at room temperature, add the flour and stir. After stirring, add the egg liquid and stir fully. Add the egg liquid several times. Then add the cranberry and stir together. Make a long bar and put it into the refrigerator for freezing for 30 minutes. Take out and cut it into 5MM thick. Preheat the oven at 175 ℃ for 20 minutes. Put in the cut biscuits and bake. I bake for more than 10 minutes. It's not as crisp as it is outside. It depends on you.
Cooking tips:There are skills in making delicious dishes.
